The Italian cuisine abroad and " aping " the behavior Italiota

I state that in my forced exile in the Nordic countries , in order to survive with dignity , and loyal to my personal decision to never put more ‘ to offer my expertise and professionalism at the service of companies or professional , I am dedicated to gastronomy ; I started as a dishwasher at age 50 and now I ascend slowly in professional positions in the field .

So I worked for Italian restaurants and hotels in Northern Europe a bit everywhere, and I got a solid experience in the field , thanks to my old love for Mediterranean cuisine .

The vast majority of Italian Restaurants in Northern Europe , were sold by the same Italian , for Albanians , Romanians , Arabs and Russians (we’re talking mid-level restaurants ) , which have not the slightest idea and sensitivity of our cuisine, using culinary products from all over the world except from Italy , cleanliness and order do not even know where he is at home, but the most grotesque , and that ape gestures, gaits and behaviors Italian `s arrest, the fact tamarro ! !

There and ‘ wall of these restaurants that is not carpeted with posters of the highlights of the past or of the Mafia underworld characters of the lowest immortalized lineage and interpreted in our home movies dall’Alberto Sordi and fellow snack.

In the collective imagination of these new managers of Italian cooking , such as the over-all speak our language very well ( learned through our tv channels ) , and of course pretend to be Italian doc `s Italian , and ‘ a person who is always cheerful and helpful , talkative , jovial nature and character of the good-natured , in short, an idiot !